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Lifting the fork to your mouth, the first aroma, and that moment
when you bite into the crunchy, smooth, sweet taste of a pecan
pie...yes. Is it time for dessert yet?
There are many pecan pie varieties, and we'll share favorite pecan
pie recipes here.
But whether it's chocolate, bourbon, or old-fashioned, the
enjoyment starts with beautiful presentation on the plate. We'll
share a few secrets here to help your pies turn out just as nice
as ours.
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A memorable pecan pie starts with fresh, heavy-meated Georgia
pecan pieces.
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Let us make your pecan
pie, with each pecan placed in the crust by hand...
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"Buy from a company that
specializes in nuts. Eggs are eggs, but for your pecans be
extremely selective as that will have a big outcome on the success
of your pie."
- Thomas Ellis, co-owner, Priester's
Pecans
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Pecan Pies are the quintessential dessert of the south. We believe
that with a little loving care, fresh ingredients and the finest
pecans, culinary magic can happen and create one of the finest
desserts to serve on your table. This recipe has been in the Ellis
family for years and has put smiles on many faces.
Rely
on this pecan pie recipe >
Co-owner Thomas Ellis grew up eating the pies made by his mother
May, and helped introduce the pecan pie to Priester's customers in
the 1980's. Here Thomas shares tips on selecting the best pecans
for your pie. Select the best pecans
for your pie >
A wonderful little girl came into our retail store and gave us her
very own dessert recipe using Priester's Pecans. Because of this
flattering gesture, Priester's would like to invite everyone to
contribute a delicious dessert recipe today to our Blue Ribbon
Challenge. Enter Blue
Ribbon Challenge - Pecan Recipe Contest >
Tasty, tempting and flavorful recipes compiled from families,
friends and employees were used to create Priester's first
cookbook, "Dining on the Victorian Verandah." Written by noted
cookbook author Gene Westbrook, this cookbook is not only
beautiful on the outside, but includes over 350 time tested
Southern recipes. Dining
on the Victorian Verandah Cookbook >
As our story goes, some pies were too runny and would arrive a
sloppy mess after shipping. Other pies ended up too dark in color
and were unappealing in appearance. After all, a perfect pecan pie
has to look good, too... Find out Why
510 Pecan Pie Baking Tests?>
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