Doris' Pecan Pie Recipe
by Peggy Witherow
Peggy entered our Blue
Ribbon Good Recipe Contest. Her pecan pie recipe was selected as one
of our Finalists. Peggy gets an autographed by Mother May of Priester's Dining
on the Victorian Verandah Cookbook.
Makes 2 pecan pies (without using Corn Syrup)
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1 stick melted margarine
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1 box light brown sugar
-
Splash of milk to moisten (1 Tablespoon approximately)
Stir together until no lumps
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1 teaspoon vinegar
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Dash of salt
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1 teaspoon vanilla
Mix with sugar mixture until well blended
-
4 slightly beaten eggs, add to the sugar mixture
Don't overmix but stir until well blended
-
1 - 1 1/2 cups Priester's
pecans pieces
Pour into 2 regular pie shells and bake at 350 degrees for 30 - 40 minutes
until the center is set. DELICIOUS (You will note that this recipe doesn't
use syrup and it is delicious and a perfect consistency)
Peggy
Witherow
Richmond Hill, Georgia
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