100% PURE VIRGIN PECAN OIL! Everyday more and more people are looking for new ways to cut fat in their diet without compromising the taste of good food. While olive oil is a wonderfully healthy oil to cook with, it can leave a heavy and greasy aftertaste. Cooking with pecan oil leaves no aftertaste and can be seasoned to bring out any flavor that you wish, making it an extremely versatile oil. Pecan oil is lower in saturated fat than olive oil (9.5% monounsaturated fat versus 13.5% in olive oil), neutral in flavor, and has a smoke point of 470 degrees. It may also be used as a butter substitute making it suitable for baking.