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Chilled Bleu Grapes Recipe

  • 8 ounce cream cheese, softened
  • 4 ounce bleu cheese, crumbled
  • 1/2 lb seedless green grapes, washed and patted dry
  • 1/2  cup pecans, very finely chopped

Combine cream cheese and bleu cheese; blend completely. Form a small ball of the cheese mixture, flatten between palms of hands, and form around each grape. Roll grapes in the chopped pecans to coat, and place in a flat casserole dish. When all the grapes are made, cover dish and refrigerate until serving time.