Apple Pecan Muffins Recipe
Ingredients:
- 2 cup plain flour
- 1/2 cup light brown sugar, packed
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 2 to 4 Granny Smith apples, peeled, cored, and shredded (2 cups)
- 1/2 cup pecans, chopped
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- prepTime PT20M
- cookTime PT25M
- totalTime PT25M
- calories 600
Directions:
Preheat oven to 400 degrees. Prepare 12 full-size muffin cups with spray-oil. Using a large bowl, sift together the flour, brown sugar, baking powder, soda, and salt. In a small bowl using a fork, beat buttermilk, oil, and egg until well blended. Stir the liquid mixture in the flour mixture until flour mixture is moistened only; batter will be lumpy. Fold in apples and pecans. In a cup, mix granulated sugar and cinnamon. Spoon batter in muffin cups; then sprinkle with cinnamon sugar mixture. Bake muffins in the preheated oven for 25 minutes or until they test done. Immediately remove from pan to a wire rack. Serve warm or cool. Makes 12