Cream Cheese Pecan Frosting Recipe


Ingredients:
  • 8 ounce cream cheese, softened
  • 1/2 cup margarine
  • 1 lb powdered sugar, sifted
  • 1 cup pecans, chopped

Directions:
In an electric mixer, cram all ingredients excepts pecans until smooth. Add pecans by hand, and stir to mix. Frosts 3 layer cakes or 1 large Bundt or tube cake.