Crunchy-Topped Sweet Potato Casserole Recipe


Ingredients:
  • 3 fully cooked, whipped sweet potatoes
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1/3 cup milk, or Pet milk
  • 1 cup granulated sugar
  • 1/2 Granny Smith apple, finely diced
  • 1/2  cup raisins
  • 2 tablespoon bourbon (optional)
  • Topping :
  • 1 cup light brown sugar
  • 1/2 cup plain flour
  • 1 cup pecans, chopped
  • 1/3 cup margarine, melted

Directions:
In a large bowl, mix all casserole ingredients until very well blended. In a medium bowl, mix all topping ingredients. Prepare a 9-X 13-inch baking dish with spray-oil. Spread the sweet potato mixture in the dish; then sprinkle with the topping. Bake, uncovered, at 350 degrees for 25 minutes.