Honey Candied Pecans

  • 2 cup Priester's natural pecan halves
  • 1/4  cup honey

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1. Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Toast 12 to 15 minutes. Remove from baking sheet and place in large bowl. 2. In a saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min). 3. Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.