Sugar and Spice Candied Pecans
Ingredients:
- 3 cup Priester's natural pecan halves
- 1/4 cup butter, melted
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon fresh grated nutmeg
Prep Time:
Cook Time:
Total Time:
Directions:
Preheat oven to 350 degrees F. Butter large cookie sheets. Heat melted butter, water and sugar in a saucepan until sugar is dissolved. Add spices and pecans, stirring 3-5 minutes or until pecans are well-coated. After cooling, store in an airtight container.