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Mandarin Orange Salad with Sugared Pecans


Ingredients:
  •  Sugared Pecans
  • 1 cup Priester's natural pecan halves
  • 2 tablespoon sugar
  • 1 tablespoon butter
  • 1 tablespoon orange juice
  • 1/4 teaspoon cinnamon
  • 1/8  teaspoon ground red pepper
  •  Dressing
  • 1/3 cup oil
  • 1/4 cup sugar
  • 1/2  teaspoon salt
  • 1/4  cup white wine vinegar
  • 1 tablespoon parsley flakes
  • 1/2  teaspoon hot pepper sauce
  • 8 cup lettuce
  • 1 each canned mandarin oranges
  • 1/2  cup sliced green onion
  • 1 cup sliced celery

Prep Time:
Cook Time:
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Directions:
For sugared pecans, combine sugar, butter, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container. For dressing, combine all ingredients and refrigerate for one hour. For salad, combine lettuce, onion, and celery, adding the pecans and oranges last. Add dressing and gently toss.