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Southern Pecan Cornbread Recipe


Ingredients:
  • 2/3 cup flour
  • 2/3 cup pecan meal
  • 2/3 cup yellow cornmeal
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 each eggs, beaten
  • 1/2 cup buttermilk
  • 1/3 cup butter, melted


Directions:
Preheat oven to 400 degrees. In a medium bowl mix together dry ingredients. In another bowl, combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients and stir until moistened. Pour into a greased 9" square baking pan. Bake for 20 to 25 minutes. Order your pecan meal for this recipe!