The wild Mayhaw berries resemble a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like an apple (Mayhaw is in the apple family) but leave a nice 'zing' on the tip of your tongue. One of the South's tastiest secrets! Wild Mayhaw Jelly is great with toast, bagels, and hot buttered biscuits. This jelly also makes a great condiment served with roasted chicken, turkey, wild game, and as an alternative to mint jelly when served with lamb.