French Francs Recipe


Ingredients:
  • 6 ounce sharp Cheddar cheese, grated
  • 3 ounce Roquefort cheese (bleu cheese may be substituted)
  • 1 cup margarine, softened
  • 1-1/2 teaspoon seasoning salt
  • 2-3/4 cup plain flour
  • 1 dash cayenne pepper
  • 1 cup pecans, chopped

Directions:
In a food processor or electric mixer, combine the Cheddar cheese and the Roquefort cheese until blended. Add the margarine, seasoning salt, flour, and cayenne pepper; blend to mix. Then mix in the pecans. Place the dough on waxed paper, and roll into a long roll about a diameter of a silver dollar. Wrap the roll in a waxed paper, and refrigerate for 2 hours. Preheat over to 375 degrees. Using an electric knife, slice the chilled roll into thin slices or "francs." Bake on an ungreased cookie sheet for 10 minutes or until lightly browned. Makes 36