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Jan 13, 2018 | By Linda Simmons
"I use it in pecan pies"
May 6, 2017 | By Edith Kilgo
I substitute the sugar-free roasted pecan syrup for the corn syrup in my pecan pies. Then the diabetics in the family can eat it, too. Adds a lot of flavor.
Apr 15, 2015 | By Cheryle
Pecan Syrup has a deep rich flavor. Wonderful on pancakes.