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Roasted Pecan Syrup
Jul 1, 2021 | By Saundra Embree
I Love the flavor and the fact that the thickness of the syrup. The first time I used it on waffles I put too much syrup and it was way too sweet but the second time I cut the amount half; actually more than half and it was perfect. I would highly reccomend it to anyone. I am going to half to try some of your other flavors
Jan 13, 2018 | By Linda Simmons
I use it in pecan pies
May 6, 2017 | By Edith Kilgo
I substitute the sugar-free roasted pecan syrup for the corn syrup in my pecan pies. Then the diabetics in the family can eat it, too. Adds a lot of flavor.
Apr 15, 2015 | By Cheryle
Pecan Syrup has a deep rich flavor. Wonderful on pancakes.