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Maple Syrup Candied Pecans

  • 1/2  cup Priester's natural pecan halves
  • 1 tablespoon pure maple syrup

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1. Heat a pan over medium heat. 2. Add the pecan halves and 1 tablespoon of maple syrup. 3. Stir the pecan pretty constantly for 4-6 minutes until the maple syrup crystalizes and coats the pecans in a sugary-like coating. 4. Remove from heat.