Maple Syrup Candied Pecans


  • 1/2  cup Priester's natural pecan halves
  • 1 tablespoon pure maple syrup


1. Heat a pan over medium heat.
2. Add the pecan halves and 1 tablespoon of maple syrup.
3. Stir the pecan pretty constantly for 4-6 minutes until the maple syrup crystalizes and coats the pecans in a sugary-like coating.
4. Remove from heat.