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Lemon Pecan Pie

  • 3 eggs
  • 1-1/3 cup sugar
  • 1 teaspoon lemon flavoring
  • 1 lemon juice and zest
  • 1/4 cup butter flavor crisco
  • 1-1/2 cup chopped pecans
  • 1 unbaked pie crust

Mix all ingredients and pour into an unbaked pie crust. Set oven on 400 degrees for 10 minutes and then turn down to 325 degrees.THEN ,put the pie in and bake for 40-45 minutes. Cool and serve. Dress it up with whipping cream and a lemon peel curl.