Priester's Perfect Pecan Pie

  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/4 cup margarine or butter, melted
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1-1/3 cup pecans, chopped or halves
  • 1 folded commercial refrigerator pie crust, unbaked

Preheat oven and a baking pan to 350 degrees. In a large bowl, lightly beat the eggs; then beat in both sugars, corn syrup, melted margarine, vinegar, salt, and vanilla until well blended. Pour the pecans in the unbaked pie crust; then pour the egg mixture over the pecans. Bake on the preheated baking pan in the preheated oven for 35 to 40 minutes. Filling should be slightly firm and the top browned.