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Sep 7, 2019 | By Jean A Smith
the peach almond jam/preserves is fine. It's heavy... but that's probably because it IS preserves, not jelly or a 'spread'... tasted fine.
"The Pecan Jam"
Dec 13, 2018 | By Octavia Obama
The pecan jam made a special occasion nice. It was nice and sweet on my biscuits. I am going to try it on some baked meat one day. Very nice.