Candied Pecans

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 each egg white
  • 1 tablespoon water
  • 1 lb Priester's pecan halves

1. Preheat oven to 250 degrees F. 2. Mix sugar, cinnamon, and salt together in a bowl. 3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. 4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned for about 1 hour.