Captain Rodney's Cheese Bake Recipe

Captain Rodney's Cheese Bake
  • 1/2 cup mayonnaise
  • 8 ounce cream cheese at room temperature
  • 2 cup cheddar cheese grated
  • 2 each whole green onions sliced thin
  • 1/3 cup butter crackers crushed
  • 8 slices bacon cooked and crumbled, or bacon bits
  • 1/2 cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly


Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney's Boucan Pepper Glaze. Serve with crackers.

Frequently Asked Questions

What is Captain Rodney's glaze?

Captain Rodney's Glaze is a Caribbean-inspired sauce made with Scotch Bonnet peppers, spices, vinegar, and pure cane sugar. It has a sweet and spicy flavor that adds a lot of depth to the cheese bake. This glaze is an absolute game-changer when it comes to a cheese bake!

Can I make this recipe ahead of time?

Absolutely! The beauty of this recipe is its versatility and convenience. If you're planning ahead for a gathering or simply want to get a head start on your preparations, you can definitely make this cheese bake ahead of time. To do this, mix all of the ingredients together and then store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to bake, simply pour the mixture into a greased quiche pan and bake according to the recipe instructions.

What are some serving suggestions?

The options are endless with this cheese baked. You can serve it alongside an assortment of crackers, chips, or crusty bread for a delightful contrast of textures. Or you can try pairing it with a colorful array of fresh, crisp veggies for a refreshing and lighter option.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To do this securely wrap the cheese bake with aluminum foil, put it in an airtight freezer-safe container, and pop it in the freezer! When you're ready to eat, simply thaw the frozen cheese overnight in the refrigerator. Once it's good to go, bake it according to the original recipe instructions.