Chocolate Decadence Frosting Recipe

  • 1/2 cup butter or margarine, softened
  • 1 lb powdered sugar, sifted
  • 5 tablespoon cocoa
  • 1/8 teaspoon salt
  • 4 tablespoon hot, strong coffee
  • 1 cup pecans, chopped

In an electric mixer, cream the butter or margarine, powdered sugar, cocoa, and salt. Add just enough hot coffee to make the frosting a spreading consistency. By hand, stir in pecans.