Ingredients:

• 1 (14-oz.) can artichoke hearts, well drained
• 8 bacon slices, cooked crisp and crumbled
• 1-1/2 teaspoon Worcestershire sauce
• 3/4 cup mayonnaise
• 1-1/2 teaspoon lemon juice
• 1/2 small onion, finely chopped
• 1/2 cup chopped pecans

Directions:
In a glass bowl, chop the drained artichoke hearts; then stir in all the remaining ingredients until mixed. Cover and refrigerate for several hours to allow flavors to blend. Serve cold with crackers.