French Francs Recipe

Ingredients:

  • 6 ounce sharp Cheddar cheese, grated
  • 3 ounce Roquefort cheese (bleu cheese may be substituted)
  • 1 cup margarine, softened
  • 1-1/2 teaspoon seasoning salt
  • 2-3/4 cup plain flour
  • 1 dash cayenne pepper
  • 1 cup pecans, chopped
  • prepTime PT2H
  • cookTime PT10M
  • totalTime PT130M
  • recipeYield 36 servings

Directions:

In a food processor or electric mixer, combine the Cheddar cheese and the Roquefort cheese until blended. Add the margarine, seasoning salt, flour, and cayenne pepper; blend to mix. Then mix in the pecans. Place the dough on waxed paper, and roll into a long roll about a diameter of a silver dollar. Wrap the roll in a waxed paper, and refrigerate for 2 hours. Preheat over to 375 degrees. Using an electric knife, slice the chilled roll into thin slices or "francs." Bake on an ungreased cookie sheet for 10 minutes or until lightly browned. Makes 36