Spiced Holiday Pecans
Ingredients:
- 6 ounce Priester's natural pecan halves
- 2 tablespoon melted butter
- 3 tablespoon sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon curry powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
Directions:
Preheat oven to 350 degrees F. toss pecans in melted butter. Mix sugar and spices together in a large Ziploc bag. Add buttered pecans to mixture and toss until evenly coated. Spread in a single layer in a non-stick baking pan. Bake 10-13 minutes until lightly browned and toasted. Cool in pan on a wire rack. Store in an airtight container.