Southern Pecan Cornbread Recipe
Ingredients:
- 2/3 cup flour
- 2/3 cup pecan meal
- 2/3 cup yellow cornmeal
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 each eggs, beaten
- 1/2 cup buttermilk
- 1/3 cup butter, melted
Directions:
Preheat oven to 400 degrees. In a medium bowl mix together dry ingredients. In another bowl, combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients and stir until moistened. Pour into a greased 9" square baking pan. Bake for 20 to 25 minutes. Order your pecan meal for this recipe!